Zucchini Cakes w/ Horseradish Sauce Recipe
1/4 C Mayo
2 tsp horseradish
1 tsp Milk
1 zucchini shredded
1 sm clove garlic
1 egg yolk, egg substitute or egg replacement powder
1 T flour, plus about 1/4 C for dipping
S & P to taste
1 T canola oil or other frying oil
Clean and slice up scallions (I use all green and white).
Place 1/2 scallions in bowl with mayo, horseradish and milk. Mix until well blended set aside.
Place grated zucchini in a clean handi wipe or cheesecloth and squeeze over sink to get the excess moisture out. In another bowl put zucchini in with pressed clove of garlic, egg yolk, the rest of scallions and 1 tsp flour. Mix well.
Heat skillet up with canola oil. Form zucchini mixture into a ball and gently place in flour to cover. Once oil and pan are heated place floured ball into pan and gently press down to make a patty. Cook about 5-7 mins on each side until golden brown. Serve hot with horseradish sauce.
This recipe gives you the basic idea but you can mix and match any soft veggie. You really can use any sauce with this. A marinara would be nice :) This go round I used a little bit of fresh squeezed lemon juice in the sauce. A little bit of hot sauce would be good too. The acid cut's the heaviness of the mayo base. :)